Ensuring cleanliness in educational facilities, such as schools, colleges, and universities, is essential for maintaining hygiene in common areas like classrooms, restrooms, and cafeterias, as well as reducing health risks.

To achieve this, it is necessary to have staff responsible for cleaning and supervising the maintenance of the building, including minor repairs and groundskeeping. However, common issues like lack of resources, insufficient staff, and inadequate cleaning protocols can lead to substandard cleaning and maintenance. Additionally, cleaning staff may be overburdened or lack proper training, resulting in poor cleaning outcomes.

It’s important to note that during times of pandemics or outbreaks, cleaning programs and protocols should be tailored to the facility’s size and type and implemented accordingly. Children, with their developing immune systems, are more susceptible to illnesses, which can result in absenteeism and decreased productivity. Thus, maintaining proper cleanliness and good hygiene in school facilities is essential.

Additionally, the cleanliness challenge can be affected by students and staff, such as through poor personal hygiene and lack of awareness about the importance of a clean environment.

To address these issues, investing in more resources, such as cleaning equipment and supplies, and providing training and support for staff is necessary. We provide precise cleaning tools for every environment and need, including scrubbers, sweepers, vacuums, and more.

Reception Entrance

The entrance of the school is a high-traffic area where students and teachers wait. Students may occasionally spill liquids while waiting, making it crucial to respond quickly with a vertical floor scrubber to prevent falls.

Classrooms/Offices/Auditoriums

Students develop their skills better in clean, pleasant environments. To keep floors in classrooms, offices, auditoriums, and other high-traffic areas clean and well-maintained, it’s recommended to use cleaning companies with vertical scrubbers that optimize cleaning time and reduce effort for cleaning staff.

Kitchen/Cafeterias/Dining Hall

Regular and thorough cleaning of the kitchen, tables, chairs, and floors is essential to ensure a hygienic environment in school cafeterias and dining areas. Engaging a specialized cleaning company that uses professional machinery helps deliver an efficient service while meeting health and safety standards.

Industrial Floor Scrubbers

Professional scrubbers are also suitable for cleaning airports, gas stations, and train stations. Available in walk-behind or ride-on versions, they are designed to clean various spaces while ensuring excellent results.

 

Sweepers

Sweepers are the best solution for cleaning surfaces of different sizes, guaranteeing high performance and efficiency. Available in walk-behind or ride-on models, they ensure perfect floor cleaning with great versatility.

 

Professional Vacuums

TSM offers a unique solution suitable for liquids and solids: specialized vacuum systems equipped with high-powered motors, perfect for large amounts of waste. Models with a tilting cart make emptying easy, providing precise results and optimized interventions.

 

Steam Generators

Airport, gas station, and train station kitchens have specific hygienic needs, also related to HACCP standards. Generally, these areas are disinfected with chemical detergents, but with DURASTEAM 22, it’s possible to avoid chemicals as the high-temperature steam allows for eco-friendly cleaning with minimal water.

Single-Disc Machines

These models’ balance systems make them highly comfortable and ergonomic for the operator. They are ideal for interventions such as stripping, deep cleaning, polishing, smoothing, floor leveling, and carpet washing.

Willmop Cleaning Carts

The Willcarry Light service cart with a complete cleaning kit ensures high performance and efficiency during cleaning operations. With integration for Willmop 35 and Willmop 50 holders, it’s possible to use the vertical scrubber to guarantee professional cleaning in all areas of bars and restaurants.

 

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